Zephyr Brentwood Nottingham Cellars Winemaker's Dinner - 4/18 @ 6pm
JOIN US TUESDAY, APRIL 18TH @ 6PM FOR A WINEMAKER'S DINNER CELEBRATING THE WINES OF,
FOR AN EXCLUSIVE 5-COURSE DINNER WITH A MENU CREATED BY
EXECUTIVE CHEF JESUS MARTINEZ.
$95.00 PER PERSON EXCLUSIVE OF 20% AUTO GRATUITY AND SALES TAX.
$19.00 - 20% Auto Gratuity
11.68 - Sales Tax
$125.68 - GRAND TOTAL
Cured Salmon - Served over silky gazpacho with avocado mousse & a herb sherry gastrique.
Paired with 2021 ROSE, Napa Valley
Seared Scallops - With a spicy capicola & bean salad with manchego cheese, smoked paprika, olive oil & champagne vinegar.
Paired with 2020 CHARDONNAY, Sonoma Coast
Short Rib - Slow braised in red wine & served with gnocchi & a parmesan-rosemary cream sauce. Drizzled with garlic-thyme brown butter.
Paired with 2018 PETITE SIRAH, Casa de Vinas, Livermore Valley
Lamb Loin Stuffed with melted garlic broccolini & served with potato "risotto" & lamb jus. 2019
Paired with 2019 JHC CABERNET SAUVIGNON, Livermore Valley
Chocolate Zeppole - Served with red wine hot chocolate.
Paired with 2019 THE SHERIFF RHONE BLEND, Livermore Valley